This might be the most creative fine-dining restaurant of Damien Bouchéry’s. Definitely inspired by the Scandinavian cooking, Bouchéry knows how to cook natural and pure food. Thanks to a wonderful selection of products and foraged goods, the chef stopped using modern techniques to focus on the real expression of nature. And it’s confident. Bénédicte Bantuelle, his partner, is the creative mind behind the philosophy & design of the restaurant as well as the great wine list. And, she bakes incredible bread.