where you need to eat right now

In Russian “em” means “I’m eating” and those two letters are also the initials of the owner, the very first man in Russia who eliminated á la carte in favour of tasting menu. The restaurant itself resembles a classic Peterburgian aristocratic apartment and this dining room seats up to 24 guests. Ready for splendid functions, anything is possible here and the room changes and configurates to the mega-rich clients every little whim and greater needs. The open kitchen is an ostentatious splash, fully equipped with spanking new AGA cookers, directed by the entertaining chef Olesya Drobot. A classic greatest-hits russian menu will normally be proposed, or a unique vegan odyssey for the more adventurous avant-gardistas.