In Russian “em” means “I’m eating” and those two letters are also the initials of the owner, the very first man in Russia who eliminated á la carte in favour of tasting menu. The restaurant itself resembles a classic Peterburgian aristocratic apartment and this dining room seats up to 24 guests. Ready for splendid functions, anything is possible here and the room changes and configurates to the mega-rich clients every little whim and greater needs. The open kitchen is an ostentatious splash, fully equipped with spanking new AGA cookers, directed by the entertaining chef Olesya Drobot. A classic greatest-hits russian menu will normally be proposed, or a unique vegan odyssey for the more adventurous avant-gardistas.