After service (or in-between) this is where all the city’s chefs go to eat before a night of late night parties. Located in the epicenter of the cities China town, you can easily miss the narrow “hole-in- wall” style façade. 14 different types of dumplings, steamed or fried and handmade by a team of cooks in the front entrance in an open style kitchen. Served in orders of 15, you should try at least three for a party of 4 or more. In addition to dumplings, other must eat menu items include, Spicy Seaweed Salad, Green Onion Pancake and Egg Gravy Noodle. Go hungry.